It is Grape Juice (again!)

Did you know that after grapes had been rinsed with tap water, they need to be thoroughly pat dry before re-refrigerating? If not, probably, the water will expedite the ripping process causing your grapes to turn bad very soon...

It was just last morning that I rinsed the grapes, last night that I did the pilot juicing (without clip)... 2 of the grapes were starting to turn soft... Mom, who had been eyeing at these very sweet and juicy Indian red grapes warned me to consume them before it's too late...

So, I did it, again... Haa! This time, I took a landscape video, so you got to see my miserably tiny workspace in the kitchen... Nevermind, that's not the key... I picked the coarser strainer so that more pulp could be consumed, as well. No waste to sweet fruit like grapes!

Here's the video (taken as landscape so nobody has to tilt their heads again)...

And here's the juice with pulp that it yielded... Slightly more than 1/2 Cup ^,^

Sneak preview of what's coming up next... The 'missing' oranges and green apples had been 'found' and more celery to come... Stay tuned >,<