5 small crunchy red apples, with seeds removed, yielded about 2 cups of apple juice. I had used fine strainer this time as I want the juice more than the flesh...
Turned out? Very rich and sweet, real, pure apple juice! I love it ^,^
In my post abt green apple juice, there were quite an amount of pulp retained on the squeezing screw. This time, there's not much of it inside the juicer... Most of the fruit had come off from the outlet dry.
I placed the parts into a mixing bowl, not to mix them but to reuse the rinsing water, instead of brushing everything user running water. At the end of the cleaning, I used about a mixing bowl of water for cleaning... Guess I'm getting quicker and quicker ^,^
To wrap it up, I find that this juicer (perhaps generally the same for all slow juicer?) juice apples, oranges and carrots pretty well. So-So for high and long fibre item like celery as it got stuck easily if not chopped to smaller pieces.. And soft and tiny fruits like tomatoes or grapes, the pulp didn't come out as dry... So I usually run a second squeeze for soft and tiny items... Anyway, I had only tried so few items, so this is really based on my limited experience (but commonly juiced fruits/vege)... Next on my bucket list would be almond nuts!!! Till then, folks!
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