Kiwi...

Kiwi, strawberries... Such soft fruits are probably not suitable, in terms of its volume, when it came to slow juicing.

Earlier this week, my girl rejected her first try of kiwi fruits. It's probably too sour, instead of sweet, that she didn't like it.

So today while we were juicing oranges, I thought of mixing the kiwi into the juice for my constipated girl.

If worked, she finished the juice... But to be frank, there's only very little amount of juice from this big kiwi... Sigh... I didn't waste the pulp, I ate it! Yes, I know it may sound/seem gross... But it's still fruit, right?

Sticking with juicing oranges, apples, kind of crunchy and juicy fruits, instead of expensive soft fruits... Hmm... At least my girl took it in its juice form ;p